STARTERS

PORK BELLY SLIDERS (3)   12
braised pork belly, rainbow slaw, bacon jam and pretzel bun

MEATBALLS   9.5
Spanish meatball, almond-saffron sauce, grana Padano, chive and baguette

712 FRIED PICKLES   6
housemade pickles, herbed creme fraiche

CRAB CAKES   15
Asian slaw, sweet chili aioli, and cilantro

HOUSE MADE TATER TOTS   8
braised pork belly, fontina cheese, chives and ancho mayo


GREENS

BEET & CHEVRE  10
roasted beets, baby arugula-mixed greens, pickled shallots, yogurt dressing, herbed goat cheese, fennel and toasted pistachio

CAESAR   8.5
bay romaine leaves, herbed croutons, Caesar dressing, and grana Padano cheese

SUMMER SALAD  8
mixed greens, arugula, avocado, roasted corn, red onion, cherry tomato, blueberries, Grana Padano and blueberry vinaigrette

PLUM CREEK CHICKEN SALAD  12.5
chicken thigh confit in duck fat, mixed greens, pickled shallots, yogurt dressing, herbed goat cheese, fennel and toasted pistachio

HAND HELDS

FIG & HAM FLATBREAD   10.5
crispy pork belly, prosciutto, fig jam, fontina cheese, baby arugula and balsamic glaze

FIG & HAM FLATBREAD   10.5
crispy pork belly, prosciutto, fig jam, fontina cheese, baby arugula and balsamic glaze

FIG & HAM FLATBREAD   10.5
crispy pork belly, prosciutto, fig jam, fontina cheese, baby arugula and balsamic glaze

MEATBALL FLATBREAD   9
Swedish style meatball, shaved pancetta, pomodoro sauce, fontina and Grana Padano cheese

OUR BURGER*   14
8 oz patty, brioche bun, onion marmalade, white cheddar, roasted garlic aioli, and pork belly

GRILLED CHEESE   10.5
multigrain bread, mornay sauce, white cheddar, fontina cheese, capicola, prosciutto and arugula

EGGPLANT SANDWICH   9
marinated-grilled eggplant, red pepper tapenade, arugula pesto yogurt sauce, tomato and kale.  Served with sweet potato fries.

712 CUBANO   10.5
roasted pork, ham, whole grain mustard, aioli, house pickles and gruyere cheese


FORK & KNIFE

PORK CHOP*   25
Jon’s Naturals pork chop, beer marinated with creme fraiche spatzle, swiss chard, shitake, mushroom, rosemary-peach relish and pickled mustard seed

SHORT RIB*   17
boneless short rib, white cheddar polenta, demi-glace, and garlic chips

BEEF TENDERLOIN*   29
6 ounce tenderloin, fingerling potatoes, chimichurri, mixed mushrooms, baby carrots, bone marrow butter, bordelaise sauce and micro arugula

PLUM CREEK CHICKEN* 23
gnocchi, house made pancetta, half chicken and chicken jus

ROASTED SALMON*   21
creamy farro, oyster mushroom, charred leeks, stout mustard sauce and broccolini

Fresh, local ingredients used whenever possible

STARTERS

PORK BELLY SLIDERS (3)   12
braised pork belly, rainbow slaw, bacon jam and pretzel bun

MEATBALLS   9.5
Spanish meatball, almond-saffron sauce, grana Padano, chive and baguette

712 FRIED PICKLES   6
housemade pickles, herbed creme fraiche

CRAB CAKES   15
Asian slaw, sweet chili aioli, and cilantro

HOUSE MADE TATER TOTS   8
braised pork belly, fontina cheese, chives and ancho mayo


GREENS

BEET & CHEVRE  10
roasted beets, baby arugula-mixed greens, pickled shallots, yogurt dressing, herbed goat cheese, fennel and toasted pistachio

CAESAR   8.5
bay romaine leaves, herbed croutons, Caesar dressing, and grana Padano cheese

SUMMER SALAD  8
mixed greens, arugula, avocado, roasted corn, red onion, cherry tomato, blueberries, Grana Padano and blueberry vinaigrette

PLUM CREEK CHICKEN SALAD  12.5
chicken thigh confit in duck fat, mixed greens, pickled shallots, yogurt dressing, herbed goat cheese, fennel and toasted pistachio

HAND HELDS

FIG & HAM FLATBREAD   10.5
crispy pork belly, prosciutto, fig jam, fontina cheese, baby arugula and balsamic glaze

MEATBALL FLATBREAD   9
Swedish style meatball, shaved pancetta, pomodoro sauce, fontina and Grana Padano cheese

OUR BURGER*   14
8 oz patty, brioche bun, onion marmalade, white cheddar, roasted garlic aioli, and pork belly

GRILLED CHEESE   10.5
multigrain bread, mornay sauce, white cheddar, fontina cheese, capicola, prosciutto and arugula

EGGPLANT SANDWICH   9
marinated-grilled eggplant, red pepper tapenade, arugula pesto yogurt sauce, tomato and kale.  Served with sweet potato fries.

712 CUBANO   10.5
roasted pork, ham, whole grain mustard, aioli, house pickles and gruyere cheese


FORK & KNIFE

PORK CHOP*   25
Jon’s Naturals pork chop, beer marinated with creme fraiche spatzle, swiss chard, shitake, mushroom, rosemary-peach relish and pickled mustard seed

SHORT RIB*   17
boneless short rib, white cheddar polenta, demi-glace, and garlic chips

BEEF TENDERLOIN*   29
6 ounce tenderloin, fingerling potatoes, chimichurri, mixed mushrooms, baby carrots, bone marrow butter, bordelaise sauce and micro arugula

PLUM CREEK CHICKEN* 23
gnocchi, house made pancetta, half chicken and chicken jus

ROASTED SALMON*   21
creamy farro, oyster mushroom, charred leeks, stout mustard sauce and broccolini

Fresh, local ingredients used whenever possible

SIDES

FRIED BRUSSEL SPROUTS red onion and lemon aioli     6
SHORT RIB MAC & CHEESE     7        SEASONAL VEGETABLES     5
HOUSEMADE GNOCCHI pesto cream sauce, cherry tomato and grana padano    6.5
SIDE SALAD     4

KIDS

KID BURGER*     8.5
GRILLED CHEESE    5.5
HAND BREADED CHICKEN FINGERS     5.75
MAC & CHEESE     5.5
CHEESE FLATBREAD     5.5


*CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

Brunch

Sundays 9am-2pm


712 BREAKFAST   9.5
2 eggs, breakfast sausage or bacon, breakfast potatoes and toast or english muffin

CHICKEN AND WAFFLES   12
Plum Creek fried chicken breast, green onion-cheddar cheese waffles, sweet chili sauce and house made pickles

BREAKFAST SANDWICH*   9.5
Mad Ox Bakey Asiago sour dough, Havarti cheese, chive aioli, pecan wood smoked bacon, pancetta and arugula, served with side salad

CHILAQUILES   9
corn tortillas, salsa verde, cilantro, red onion, cotija cheese and two poached eggs

CRAB CAKE BENNY  16
crab cake, English muffin, citrus hollandaise sauce. Choice side salad or breakfast potatoes

HANGOVER BURGER  14
housemade patty, Jon’s Naturals breakfast sausage, avocado spread, chipotle mayo, and hash browns, fried egg and American cheese, served with salad or fries

BANANA FRENCH TOAST  9.5
housemade banana bread, banana sauce, whipped cream and peanut butter chips

PANCAKES   9
greek yogurt pancakes, mixed berry compote, whipped cream

Drinks


BEER

ON TAP

Slingshot Dunkel, Lager 5.3%   4.50
Summit Saga, IPA 6.4%   4.50
Exile Ruthie, Lager 5.2%   4.50
Toppling Goliath Dorothy, Lager 5.5%   4.50
Deschutes Fresh Squeezed, IPA 6.4%   5.25
Bell’s Oberon, Wheat 5.8%   4.50
Keg Creek DeVine Wheat,  5.3%   4.50
Keg Creek Aronia Berry Weiss, 5.4%  4.50
Wilson’s Orchard Goldfinch, Cider 4.8%   4.50
Keg Creek PerkElation, Coffee Stout 5.2%   4.50
O’dell Oktoberfest 6.10%   4.50
Keg Creek Citrifiable, IPA %   4.75
Great Divide Claymore, Scotch Ale 7.7%   4.25
O’dell 90 Schilling, Scottish Ale 5.3%   4.25
Bell’s Amber, Amber/red ale 5.8%   4.50
Exile Zoltan, IPA 4.8%   4.50
Deschutes Black Butte, Porter 5.2%   4.50
Left Hand Milk Stout, Sweet Stout 6%   4.75
Left Hand Braveheart, Scottish Ale 5.5%   4.50
Keg Creek Apricot Dipa, 5%   4.50
Toppling Goliath Pompeii, IPA 5.5%   4.50
Exile Hannah, Hefeweizen, 5.2%   4.50

COMING UP: Ace Pineapple
Singlespeed Kung Fuji Fighting

BOTTLES

Bud Light 4.2%   3.75
Busch Light 4.2%   3.75
Michelob Ultra 4.2%   4.00
Miller Lite 4.2%   3.75
Corona 4.5%   4.50
Michelob Amberbock 5.2%   4.25
Bent River Jalapeno Ale 4.81%   4.00
Funkwerks Raspberry Provincal 4.2%   4.00
Sam Smith Organic Chocolate Stout 5%   7.00
Sam Smith Organic Raspberry 5.1%   7.00
Sierra Nevada, Pale Ale 5.6%   4.00
Samuel Adams Hopscape 5.5%   4.00
Old Rasputin,Russian Imperial Stout 9%   4.50
Crabbies Alcohol Ginger Beer 4.8%   5.00
Redbridge, Red Lager, gluten free 4%   3.50


CANS

Bud Light 4.2%  3.75
Guiness, Irish Dry Stout 4.2%   5.00
Tallgrass Buffalo Sweat, sweet milk stout 5%   5.00
Brickway Maple Pecan, brown ale 5%   4.00
Toppling Goliath PseudoSue, APA 5.8%   5.00
Busch N/A   3.50


WINE

Rose

B&G            6            22

Moscato

Canti            6            22

Reisling

Kung Fu Girl            7            26

Chardonnay

10 Span                7            26
Butternut            9            34
Mer Soleil            9           34
La Crema           10            38
Rombauer                         42

Pinot Grigio

Concannon                6           22
Vino            7            26

Pinot Noir

Bridelwood                8           32
Elouan            9            34

Red Blend

Hopes End                8           32
Federalist            9            34

Malbec

Dona Paula                7           26

Zinfadel

Nanna’s Short Cake                9           34

Cabernet Sauvignon

Storypoint                8           30
Louis Martini           9            32
Pine Ridge                               50


Carletto Prosecco on tap                6           
add fresh squeezed juice          .50


COCKTAILS

The Golden Spiked
Templeton Rye whiskey, ango bitters, honey, charred pineapple and rosemary   $8.50

The Saint
Hendricks gin, strawberry, aged balsamic, St. Germain and egg white whip   $8.50

The Bayliss
cucumber vodka, blueberry, mint, ginger beer   $8.50

712 Fashioned
Templeton Rye whiskey, bitters, orange, cherry   $8.00

Jalepeno Strawberry Margarita
Patron Citronge, Casamigos, strawberry, jalapeno, lime   $8.50

Moscow Mule
Tito’s vodka, ginger beer, lime   $7.50

Hair of the Dog
vodka, house made bloody mary mix   $8.00

Peach Tea
Hendricks Gin, Saint Germain elderflower liqueur, peach tea, orange  $8.50

712 Coffee
coffee, amaretto, frangelico, baileys, kahlua, whipped cream   $8.00


SODA

Soda            2.75
Pepsi
Diet Pepsi
Sierra Mist
Mt. Dew
Dr. Pepper
Lemonade

Craft Soda            3.00
Black Cherry Tarragon
Lemon Berry Acai
Classic Root Beer
Agave Vanilla Cream Soda

CAFFEINE

Hot Tea            $2.00
Coffee            $2.50

Dessert


Chocolate Cake   8
raspberry sauce and Nutella ice cream
Peach Cobbler   8
vanilla ice cream
Creme Brulee   6
whipped cream and banana